Molecular structure of lipids. Lipids are formed by union of three fatty acids and glycerol ( an alcohol containing three hydroxyl groups ( OH ) ). Classification of lipids. The lipids can be classified according to the chemical structure into the large group of heterogenous compounds, as the following.
Overview of lipids, covering fats and oils, saturated and unsaturated fats, triglycerides (triacylglycerols), phospholipids, and steroids. Google Classroom Facebook Twitter. Molecular structure of triglycerides (fats) Saturated fats, unsaturated fats, and trans fats. This is the currently selected item. Practice: Lipids.
Lipids are biological molecules such as fats, oils, phospholipids and steroids. They are important for cell membranes, energy storage, insulation, cell-cell communication. Lipids have a wide variety of structures but all include a hydrocarbon chain which is almost always in the form of a fatty acid. Fats are lipids made by bonding fatty acids.
Biological membranes consist of a double sheet (known as a bilayer) of lipid molecules. This structure is generally referred to as the phospholipid bilayer. In addition to the various types of lipids that occur in biological membranes, membrane proteins and sugars are also key components of the structure.
Carbohydrates and Lipids Carbon is mainly found in organic compounds. There are four main classes of organic compounds namely lipids, carbohydrates, proteins and nucleic acid. All the other classes apart but lipids are polymers. Carbohydrates are made up of carbon, hydrogen, and oxygen and have a general formula of Cn(H2O)n. There are simple.